Rockin' in 2024

FIRST: A heartfelt and warm Thank You to our local neighborhood, the City of Petaluma, and our faithful Loyalty Squad members for encouraging our behavior here at Stonework. As always, opening a new family owned business is an uphill challenge in finding our groove. We've made many friends, followers, and fans. We appreciate your kind words on social media, reviews, and honestly....most of our business comes from referrals and testimonials as we're kind-of off the main street, tucked back a bit. Anyway, Thank you for a great 2023.  We are rockin' into the new year.

NEW PASTA: Here in January, we'll be testing a few pasta options later this week... see what sticks (that's an old pasta slang... if you throw pasta from the water on to a wall and it sticks.. it's ready. True). We will be working on a vegetarian and a short rib ravioli, plus a fettuccini with pesto. We have had limited success with a vegan version of this, so vegan friends, hang tight while we create something that is worthy! 

NEW PIZZA: I'm personally excited for another one of our "the right people get the name" menu items coming in mid-January. This one is both a movie-themed name and a nice addition to our "international" pizza trope. Meet our new pizza: O-Ren Ishii. 

BEER & WINE: We are pleased to continue serving Sonoma County's finest craft beer breweries on tap. Happy Hour welcomes you daily (including weekends) for $5 craft beers and $5 wines by the glass, plus enjoy $5 off any dine-in pizza during Happy Hour. 

ENGAGE: Follow and engage with us on Instagram (and Facebook, but more-so on Instagram) where we post updates, pix, info, and will be announcing the test nights for O-Ren Ishii and our pastas. 

TAKEOUT: Order home or work delivery with Petaluma Food Taxi at We're also on Door Dash 

Wishing you a great new year, and we'll see you here at Stonework Pizza & Tap


Pat & Laura Townsley